Nadura* Chicken-free Burger
Savour a new flavour and tender texture you’ll love, now made healthier with Nadura* Chicken-Free Flexi-Burger with 14 grams of protein per serving. With zero cholesterol and trans fats, it’s indulgence without compromise. Perfectly versatile for any recipe or occasion, it’s a timeless favourite that’s now better for you and the planet.
Nadura* plant-based vegan burgers can also be defrosted reshaped and re-seasoned to create kebabs, schnitzel, fried chicken, dumplings, pies, pastas and baked dishes to replace processed chicken.
-
Made with natural ingredients
-
No ultra processing
-
Free from soy, gluten and GMOs
-
High protein and rich in fibre
-
Cholesterol and trans fat free
-
Antibiotic and hormone free
-
No preservatives and emulsifiers
-
88% lower carbon footprint, 90% less land and water usage
- No Animal Slaughter
|
Nutrition Profile
|
|
Nutrients
|
Per 100g
|
RDA%
|
|
Calories
|
201 kcal
|
|
|
Protein
|
14.2g
|
28%
|
|
Total Fats
|
12.6g
|
18%
|
|
Saturated Fat
|
6.6g
|
33%
|
|
Trans Fat
|
0g
|
|
|
Cholesterol
|
0mg
|
0%
|
|
Salt
|
0.92g
|
15%
|
|
Total Carbohydrates
|
7.6g
|
2.9%
|
|
Dietary Fibres
|
2.3g
|
8.2%
|
|
Total Sugar
|
0g
|
|
|
Iron
|
3.5mg
|
16%
|
|
Vitamin E
|
2.1mg
|
23%
|
Ingredients - Water, Pea Protein, Rice Protein, Coconut and Sunflower Oil, Thickener (Methyl cellulose from plant fibres), Seasoning (Mixed Spices, Yeast Extracts, Salt), Nature Identical Flavours.
Cooking Instructions
Pan-fry directly from frozen in a lightly oiled pan on low to medium heat. Cook for 5-6 minutes, turning occasionally, until heated through.
To Reshape:
Defrost in the refrigerator and then reshape. Season or coat if desired. Store in the refrigerator until
ready to cook. Defrosted items can be stored in the refrigerator for up to 3 days
