Nadura* Tandoori Kebab
Savour the irresistible South Asian flavours of Nadura* Tandoori Kebabs – expertly seasoned, protein – packed and rich in fibre while being free of cholesterol and trans fats. They work great in wraps, grills, or a quick protein snack.
Nadura* vegan kebabs can also be defrosted and reshaped to create curries, koftas, samosas, biryanis, wraps, and even your own tandoori burgers! A new culinary experience that brings in plant-based excellence for healthier, creative and sustainable foods which are free from processed meats.
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Made with natural ingredients
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No ultra processing
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Free from soy, gluten and GMOs
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High protein and rich in fibre
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Cholesterol and trans fat free
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Antibiotic and hormone free
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No preservatives and emulsifiers
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88% lower carbon footprint, 90% less land and water usage
- No Animal Slaughter
Nutrition Profile
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Nutrients
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Per 100g
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RDA%
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Calories
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202 kcal
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Protein
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10.1g
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20%
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Total Fats
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13g
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19%
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Saturated Fat
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7.5g
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38%
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Trans Fat
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0g
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Cholesterol
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0mg
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0%
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Salt
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1.38g
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23%
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Total Carbohydrates
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11.3g
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4.4%
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Dietary Fibres
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2.2g
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7.9%
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Total Sugar
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0g
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Iron
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2mg
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9.1%
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Vitamin E
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0.51mg
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5.7%
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Ingredients - Water, Pea Protein, Rice Protein, Coconut and Sunflower Oil, Thickener (Methyl cellulose from plant fibres), Seasoning (Mixed Spices and Herbs, Yeast Extracts, Salt), Nature Identical Flavours.
Cooking Instructions
Cook from frozen in a lightly oiled pan over low to medium heat. Saute for 5-6 minutes, turning occasionally to ensure even cooking.
To reshape
Defrost in the refrigerator, reshape and season to taste. Keep refrigerated until ready to cook. Defrosted items can be stored in the refrigerator for up to 3 days.