Turkey and Veggie Wraps
Recipes

Turkey and Veggie Wraps

Try Delicious Turkey and Veggie Wraps!

Ingredients:
✅4 whole-wheat tortillas or wraps (10- to 12-inches)
8 ounces shaved deli turkey breast
1 medium avocado, mashed
2 tablespoons mayonnaise or Greek yogurt
✅1 tablespoon fresh lime juice
Salt and pepper to taste
4 cups torn or chopped fresh spinach
1 cup shredded carrots or broccoli slaw mix
1 English cucumber, cut into thin matchstick slices
✅1 cup halved cherry or grape tomatoes
1 bell pepper (any color), cut into thin slices
✅½ cup finely shredded Parmesan cheese (optional)
Olive oil and balsamic vinegar (optional)

Instructions:
Prepare the avocado spread: In a small bowl, combine mashed avocado, mayonnaise (or Greek yogurt), lime juice, salt, and pepper. Mix until smooth and creamy.
Assemble the wraps: Spread a couple of tablespoons of the avocado spread over each wrap, leaving a thin border around the edge.
Layer the fillings: On one half of each wrap, layer the turkey, spinach, carrots (or broccoli slaw), cucumbers, cherry tomatoes, and bell pepper.
Sprinkle with Parmesan cheese if desired.
Drizzle (optional): Lightly drizzle with olive oil and balsamic vinegar for extra flavor.
Roll and enjoy: Starting from the edge loaded with turkey and veggies, roll up each wrap tightly. The avocado spread will help "seal" the wrap closed. Cut in half and serve immediately.

Tips:
Hummus variation: Replace the avocado spread with hummus for a different flavor profile.
Add crunch: Include toasted nuts or seeds for added texture.
Spice it up: Add a pinch of red pepper flakes or sriracha for a touch of heat.
Make-ahead: Assemble the wraps ahead of time and store them in the refrigerator until ready to serve.

Buy Turkey here: https://elfabshop.com/collections/whole-turkey-online
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