How to Make Chicken Quesadillas
Flavor-Packed Chicken Quesadillas! - Recipe
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 4
Ingredients:
✅1 pound boneless, skinless chicken breasts, cooked and shredded
✅ 1 tablespoon olive oil
✅ 1/2 onion, diced
✅ 1 bell pepper (any color), diced
✅ 1/2 teaspoon chili powder
✅ 1/4 teaspoon cumin
✅ 1/4 teaspoon garlic powder
✅ Salt and pepper to taste
✅ 4 large flour tortillas
✅ 2 cups shredded Monterey Jack or Colby Jack cheese
✅ Optional toppings: salsa, sour cream, guacamole, chopped cilantro
Instructions:
✔ Cook the vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes.
✔ Season the chicken: Add the shredded chicken, chili powder, cumin, garlic powder, salt, and pepper to the skillet. Cook and stir until heated through, about 2 minutes.
✔ Assemble the quesadillas: Sprinkle 1/2 cup of cheese over half of each tortilla. Top with the chicken mixture and another 1/4 cup of cheese. Fold the tortillas in half.
✔ Cook the quesadillas: Heat a large skillet or griddle over medium heat. Cook each quesadilla for 2-3 minutes per side, or until golden brown and the cheese is melted.
✔ Serve: Cut each quesadilla into wedges and serve with your favorite toppings.
Tips:
• Use leftover chicken: This recipe is a great way to use up leftover cooked chicken.
• Vary the cheese: Try different types of cheese, such as cheddar, pepper Jack, or a Mexican blend.
• Add other fillings: Get creative with your quesadilla fillings! Try adding black beans, corn, or sliced jalapeños.
• Make it vegetarian: Replace the chicken with sautéed mushrooms or your favorite vegetables.
Enjoy these delicious and satisfying recipes!
Buy Chicken here: https://elfabshop.com/collections/frozen-chicken
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 4
Ingredients:
✅1 pound boneless, skinless chicken breasts, cooked and shredded
✅ 1 tablespoon olive oil
✅ 1/2 onion, diced
✅ 1 bell pepper (any color), diced
✅ 1/2 teaspoon chili powder
✅ 1/4 teaspoon cumin
✅ 1/4 teaspoon garlic powder
✅ Salt and pepper to taste
✅ 4 large flour tortillas
✅ 2 cups shredded Monterey Jack or Colby Jack cheese
✅ Optional toppings: salsa, sour cream, guacamole, chopped cilantro
Instructions:
✔ Cook the vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes.
✔ Season the chicken: Add the shredded chicken, chili powder, cumin, garlic powder, salt, and pepper to the skillet. Cook and stir until heated through, about 2 minutes.
✔ Assemble the quesadillas: Sprinkle 1/2 cup of cheese over half of each tortilla. Top with the chicken mixture and another 1/4 cup of cheese. Fold the tortillas in half.
✔ Cook the quesadillas: Heat a large skillet or griddle over medium heat. Cook each quesadilla for 2-3 minutes per side, or until golden brown and the cheese is melted.
✔ Serve: Cut each quesadilla into wedges and serve with your favorite toppings.
Tips:
• Use leftover chicken: This recipe is a great way to use up leftover cooked chicken.
• Vary the cheese: Try different types of cheese, such as cheddar, pepper Jack, or a Mexican blend.
• Add other fillings: Get creative with your quesadilla fillings! Try adding black beans, corn, or sliced jalapeños.
• Make it vegetarian: Replace the chicken with sautéed mushrooms or your favorite vegetables.
Enjoy these delicious and satisfying recipes!
Buy Chicken here: https://elfabshop.com/collections/frozen-chicken
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