Lobster Butter Rolls

PREPARATION TIME: 45 minutes

SERVINGS: 4 individuals

INGREDIENTS:

• 500g Lobster tail
• 2 large chopped onions
• 1 large chopped tomato
• 1 tablespoon ginger-garlic paste
• Hotdog bun
• Butter
• Oil
• Salt
• Pepper
• Sugar
• 5g Spring onion (to garnish)
• 2 pinch Fenugreek leaves (to garnish)

Add the 500g lobster tail into hot boiling water and let it cook for 10-15 minutes. Once it is cooked, remove from water and let it cool.

Add some oil to a fry pan and heat it on a low flame. When the oil is hot, add the chopped tomato and onions and start to finely sauté it. Continue sautéing on a medium flame after adding a tablespoon of ginger-garlic paste to it. After 10 minutes this will look fine and golden. Turn off the flame and let it cool. Once the sautéed is cool, blend it into a fine puree.

Add the fine smooth puree into 3 tablespoon of melted butter and heat it in a low flame. Let it simmer for 6-7 minutes. Add one and a half table spoon salt, 1 spoon sugar and 1 spoon pepper into the puree. Mix it well until it gives out a fresh aroma. Now it’s time to add our well-cooked lobster tail into the puree. Close it with a lid for 8 minutes. Garnish with some spring onions and fenugreek leaves.

Finally, roast the hotdog buns in butter and add our lobster tail butter puree into the center of the bun.

How yummy is that?

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